A restaurant menu system that opens with a scan.
A restaurant menu system turns your printed food list into one page a guest opens from their phone camera. The sections sit in the order you set them — starters, grills, mains, desserts — and every dish carries its price, its sizes, its calories and the allergens in it.
15 dishes and 3 sections on the free plan — no card needed.
A restaurant list changes more often than you'd think
Meat costs climb, a dish leaves the list, a lunch offer ends with the season. Paper leaves you choosing between a reprint and a sticker over the old price. A digital menu removes both options.
Sections in your order
Put starters before grills and desserts at the end, by dragging. The order you see is the order that reaches the table.
Allergens stated plainly
Nine ready allergens, ticked per dish. The guest sees them before ordering, and the question doesn't rest on your floor staff alone.
Several sizes, several prices
Half portion or full, single or family — each size carries its own price, and one of them shows by default.
Dish gone? One switch
The kitchen runs out mid-service, so you mark it sold out from your phone without removing it from the list.
A code per table
A separate code for each table or area, each with its own scan counter — so you learn which part of the room engages.
A Ramadan list as a copy
Duplicate the whole menu, rework it into an iftar list, and publish it as its own menu while the original stays put.
Where to put the QR code in a restaurant
There isn't one right spot — there are spots guests actually scan, and spots they walk past. The difference turns up in your numbers.
On the table
A tent card in the middle of the table, scanned while the guest is seated. In most restaurants this earns the highest scan rate by a distance.
At the door and the till
A sticker at the entrance lets a guest decide before sitting down, and one at the till serves takeaway orders.
In the Instagram bio
The same menu as a direct link, nothing printed. It shows up in your analytics as "social", kept apart from the table scans.
Every code you mint carries a label and an optional campaign, and keeps working even if you change the menu address after printing — the full detail is on the digital menu page.
Enough for your restaurant? Here are the numbers.
The menu is part of Niqati, so one subscription covers the menu and the loyalty programme together.
| For a restaurant | Free | Pro — SAR 49.99/mo |
|---|---|---|
| Dishes in the menu | 15 | 500 |
| Menu sections | 3 | 50 |
| QR codes (tables and signage) | 2 | 25 |
| Sizes per dish | 3 | Unlimited |
| Separate menus (branches or seasons) | 1 | 3 |
| An English list for visitors | — | ✓ |
Questions restaurant owners ask
How many sections and dishes fit in a restaurant menu?
Pro holds 500 dishes across 50 sections in a single menu — enough for a detailed list with starters, salads, grills, mains, desserts and drinks. The free plan gives you 15 dishes across 3 sections, which suits a short list or trying the system before you subscribe.
Can I show allergens on each dish?
Yes. Every item has a list of nine ready allergens — milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, soy and sesame — that you tick and that appear inside the dish detail for your guest. You can also record calories per item.
Can I use a different QR code for each table?
Yes. Create a separate code for each table or area and label it — "Table 4", "Terrace", "Till" — and each carries its own scan counter. The free plan gives you two codes per menu; Pro gives you 25.
I have several branches — can I build a menu for each?
You can create up to three independent menus on Pro, and duplicate a whole menu with its items and design in one tap and then adjust prices on the copy. But there is no single menu carrying different prices per branch — each branch needs its own menu with its own link and codes.
The kitchen has run out of a dish — what do I do?
Open the menu on your phone and flip the sold-out switch on that item. It greys out in your guest's list and is labelled as unavailable, without deleting it and without republishing the menu. Flip it back when the dish returns.
Turn your restaurant list into a single code.
Add the sections and the dishes, print the codes, put them on the tables. The next price change reaches every guest with no paper involved.